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This Discussion Board is Available to Registered Learners Only.
Winter Squash Magic: What You’ll Learn
How to pick, prep, and cook different types of winter squash like a pro.
How to make a cozy soup, a tasty appetizer, and a hearty main dish—all starring winter squash and using simple techniques.
How to mix textures and flavors, garnish and plate, so every dish feels magical.
How to pick, prep, and cook different types of winter squash like a pro.
How to make a cozy soup, a tasty appetizer, and a hearty main dish—all starring winter squash and using simple techniques.
How to mix textures and flavors, garnish and plate, so every dish feels magical.
Program Details

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About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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