Plant-Based Holiday Bites

Expert: Lisa Boesen

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Fun, festive, and fuss-free! Learn to make savory one-bite appetizers, crispy rollups, and flavorful dips that are just as beautiful and tasty as traditional treats—perfect for holiday entertaining.

Course Objectives:
Make savory, plant-based bites including crispy rollups and dips.
Explore seasonal flavors and fuss-free techniques for beautiful presentation.
Serve festive, crowd-pleasing plant-based appetizers with confidence.

Program Details

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About Lisa Boesen

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen

Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...

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